Stainless steel is an incredibly durable material, but that doesn’t mean you should be treating it with equally tough products. Avoid scouring powders, steel wool, bleach, ammonia, and other non-stainless steel cleaners to prevent damage to the appliance's finish. Not every technique is safe to use when cleaning stainless steel appliances. If any cookware is left soaking for too long without being washed by hand, prolonged contact with anything salty or acidic can cause the glossy finish to become murky. Stainless steel cookware and kitchen sinks can withstand a bit more of a punch from slightly abrasive cleaning solutions to break down food particles and buff out deep scratches.īe sure any stainless steel items are cleaned immediately. And all three of these cleaning solutions also help to restore the material’s natural glossy shine. It isn’t forbidden to clean stainless steel in a circular motion-it can help hide scratches, but cleaning in the same direction as the metal’s grain helps reduce smudging. Like the previous two cleaning methods, use a microfiber cloth to follow the metal’s grain. The baby oil helps to restore the shiny, like-new appearance of your appliance. Use another clean cloth to apply baby oil to the metal still working in the direction of the grain.Wipe with the grain to get rid of fingerprints and smudges. Apply a small amount of the solution onto your microfiber cloth and spread it evenly onto your stainless steel appliance.In either your kitchen sink or a clean bucket, dilute the dishwashing liquid in warm water and mix well. ![]() NOTE: If you don’t have any olive oil on-hand, you can make a solution with 50 percent water and 50 percent white vinegar to give your appliances a squeaky-clean finish. The olive oil will produce a shiny finish. Again, work in the direction of the grain to prevent streaks.
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